Sous Chef

Description

Job Title: Sous Chef
Location: Leven
Hours: 35 hours per week, Sunday to Thursday (flexibility is required)
Pay: £14.60 per hour
Job Description:
We are seeking a dedicated and skilled Sous Chef to support the catering operation for our prestigious client. The successful candidate will play a crucial role in maintaining high standards of catering service, ensuring customer satisfaction, and supporting the Chef Manager. Key responsibilities include:
Operational Support:
o Assist and deputise for the Chef Manager.
o Ensure high standards of catering service and customer satisfaction.
o Adhere to company procedures, health and safety regulations, and legislative requirements.
Customer and Client Relations:
o Maximise customer satisfaction and maintain positive relationships with site client representatives and customers.
o Deliver a customer-focused service as per KPIs.
o Implement and deliver remedial actions when satisfaction levels do not meet targets.
Team Management and Development:
o Manage and develop catering staff, ensuring appropriate training and staff development.
o Initiate and enforce catering policies, processes, and procedures.
o Recruit appropriate staff and ensure comprehensive induction and training, including coaching.
Financial and Stock Management:
o Monitor financial performance and maintain costs within pre-budgeted targets.
o Manage ordering, invoicing, and stock control effectively.
Standards and Compliance:
o Ensure cleaning and hygiene standards are understood and implemented by team members.
o Safeguard and maintain equipment and appliances.
o Ensure all legislative requirements are met and appropriate systems are in place.
Additional Responsibilities:
o Establish and maintain satisfactory relationships with individuals at all levels within the business and the Client organisation.
o Undertake other duties commensurate with the scope of this role.
Qualifications and Skills:
· Proven experience in a similar role within a high-standard catering environment.
· Strong leadership and team management skills.
· Excellent customer service and communication skills.
· Good financial acumen and stock management experience.
· Knowledge of health and safety regulations and compliance.
If you are a passionate and dedicated culinary professional looking to take the next step in your career, we invite you to apply for this exciting opportunity. Join us in delivering exceptional catering services to our valued client.

ASA Recruitment is one of Scotland’s largest independent multi-sector recruitment agencies. We specialise in providing effective tailored solutions for permanent, contract and temporary employment requirements for our Clients and Candidates. We are members of the REC and are ISO certified.

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