Applications have closed
Location

Contract Type

Specialism

Salary

£10.00 - £20.25 per hour

Posted

27th May 2021

Job Reference

194991

Description

Exciting times mean exciting opportunities.

ASA Recruitment are delighted to be recruiting on behalf of our prestigious clients in and around Ayrshire for various Chef roles.

ASA are looking to speak with Chef’s of all levels to assist with hospitality needs in various establishments from hotels to restaurants and bars.

If you are ready to show your cheffing skills then it is now your time to shine.

Are you looking to take the next step in your cheffing career or are you at the beginning of your career and looking to gain experience? Either way, we want to hear from you.

Your role will be very varied however here are some key aspects of what you can expect:

*Supporting the head chef to run the kitchen by playing a key role in maintaining high kitchen and food standards.
*Food preparation.
*Assisting with the management of food hygiene.
*Monitoring portion and waste control.

What you need:

* Previous experience in a busy kitchen.
* The ability to cope well under pressure.
* Food Hygiene/Allergen Certificate.
* The ability to provide two suitable referees to confirm your experience.

We really appreciate all the hard work carried out by our Chef’s so in return you can expect to receive the following benefits:

* A competitive pay rate up to £20.25 per hour.
* Mileage expenses covered.
* A great working environment with excellent career progression opportunities.
* A dedicated ASA consultant to take you through our fast track recruitment process to ensure we can get you out working ASAP.

If you are ready to get involved in these excellent opportunities then submit a CV now and a consultant will be in touch.

ASA Recruitment is one of Scotland’s largest independent multi-sector recruitment agencies. We specialise in providing effective tailored solutions for permanent, contract and temporary employment requirements for our Clients and Candidates. We are members of the REC and are ISO certified.

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